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Desserts

Tiramisu

Medium 10min 0seg 6-8


Compatible: Cookii 2

Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Tiramisu

Ingredients

500 g mascarpone cheese
4 eggs
1 pinch of salt
250 g ladyfinger biscuits
1 cup of coffee
80 g sugar
Sugar to taste (for the coffee)
Cocoa powder to taste

Preparation

  1. Separate yolks from egg-whites.
  2. Place the butterfly tools and put egg-whites and a pinch of salt in the mixing bowl. Program 4 minutes, at 37°C on speed 3.
  3. Put whipped egg-whites into stiff peaks aside.
  4. Whisk egg yolks and sugar together until pale and creamy. Mix 3 minutes on speed 2-3.
  5. Add mascarpone cheese and mix 3 minutes on speed 2-3.
  6. Fold the egg-whites lightly into this mixture.
  7. Dip ladyfinger biscuits into sweetened coffee.
  8. Then lay them on top of the mascarpone mixture in the dish and dust with cocoa powder.
  9. Repeat the soaking and layering individually as you go or the biscuits will become too soggy to handle.
  10. Cover and chill in the fridge for at least 6 hours before serving. 


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