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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Desserts
Pineapple bavarois
Medium 8min 45seg 6-8
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 400 g | canned pineapple |
| 150 g | sugar |
| 3 | egg yolks |
| 3 | egg whites |
| 1 | pinch of salt |
| 1 tablespoon | lemon juice |
| 1 | packet vanilla sugar (7,5 g) |
| 4 | sheets of gelatin for desserts (20 g) |
| To garnish: thin slices of pineapple and candied cherries to taste | |
Preparation
- Put the gelatin leaves to soak in cold water.
- Place the pineapple in the bowl and program 15 seconds on speed 4.
- Combine egg yolks sugar and lemon juice: 5 minutes, at 80°C on speed 4.
- Combine the gelatin well squeezed and vanilla sugar and program 30 seconds on speed 6.
- Pour the mixture aside into a bowl and let cool.
- Clean and dry well the bowl and lid. Put the butterfly in the bowl, the egg whites and the pinch of salt and beat the egg whites 3 minutes on speed 3.
- Then gently incorporate pineapple cream.
- Pour the mixture into a mold or several small ramekins lightly greased with vegetable oil or almond oil and place it in the refrigerator to firm for the time.
- Unmold onto a serving dish, garnish with slices of pineapple, candied cherries and serve.
