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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Desserts
Crème brûlée
Easy 18min 30seg 6-8
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 400 g | double cream |
| 50 g | sugar |
| 1 tsp | vanilla extract |
| 4 | large eggs |
| Brown sugar for topping | |
Preparation
- Mix all the Ingredients of the crème brûlée except the brown sugar 1 minute on speed 3.
- Cook for 17 minutes, at 90ºC on speed 3 if cream was hot to start with. If you used cream cold from the fridge, you’ll have to cook it 4 to 6 minutes longer.
- Check that the cream is perfectly smooth and is not grainy at all (tip : to rescue a grainy mixture, add 30 g cold milk or cream and blend 30 seconds on speed 8. Repeat if necessary.)
- Pour immediately into individual ramekins and leave to cool at room temperature, then chill in the fridge, Dredge thickly with brown sugar then caramelize with a blow torch.
Suggestion: You can use frozen raspberries (or any frozen berries you like), just put a few at the bottom of the ramequin before pouring the crème on top. The cream will cool down and the raspberries will defrost within 5 minutes.
