Ingredients
1 | tub natural Yogurt (125 g) |
250 g | sugar (2 tubs) |
235 g | 235 g flour (3 tubs) |
120 g | vegetable oil (1 tub) |
1 | pinch of salt |
16 g | baking powder |
2 tbsp | of Limoncello (optional) |
3 | eggs |
Preparation
- Put all the Ingredients in the mixing bowl. Program 2 minutes on speed 5.
- Pour the mixture in a buttered and floured baking pan.
- Bake for 35-40 Min. at 170°C/180°C.