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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Cakes and tarts
Cupcakes
Medium 5min 20seg 12
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
Cupcake ingredients
| 220 g | soft butter |
| 220 g | light brown sugar (pure cane sugar) |
| 4 | eggs |
| 40 g | milk |
| 220 g | all-purpose flour |
| 2 coffee spoons | baking powder |
| Cupcake liners | |
Topping ingredients
| 120 g | sugar |
| 300 g | soft cheese (like Philadelphia) |
| 200 g | choco-nut spread (see book for recipe) |
| Granulated chocolate for decorating | |
Preparation
- Preheat the oven to 180°C.
- Put the butterfly whisk on the blade and add the butter and the sugar. Beat for 2 minutes, at 37°C on speed 3.
- Program 1 minute on speed 3 and, with the machine running, add the eggs. With the help of the spatula, bring down the mixture that was accumulated on the sides of the mixing bowl and program a further 1 minute on speed 3.
- Add the milk, the flour and the baking powder, mixing for 30 seconds on speed 4.
- Put cupcake liners in a muffin baking tray and, with the aid of a spoon, fill them halfway. Put in the oven for 20 minutes and leave them to cool after taking them out of the tray.
- Prepare the topping: put the sugar in a clean and dry mixing bowl and program 20 seconds on speed 10. With the spatula, scrape down the accumulated sugar from the sides of the mixing bowl.
- Add the soft cheese and the choco-nut spread and set for 30 seconds on speed 5.
- Stir well with the spatula, transfer to a piping bag and put in the fridge for a while. Decorate the cupcakes and sprinkle them with granulated chocolate.
Suggestion: Want to vary the cupcakes? Cover them with glacé icing.
