|400 a 450 g||cooking or eating apples, peeled, cores discarded, cut in 2 cm chunks (250 to 300 g chunks)|
|2 heaped Tbsp||sugar (less if you use eating apples)|
|¼ tsp||ground cloves|
|15 g||dried coconut flakes or shredded coconut|
|100 g||cold butter, 2 cm chunks|
- Weigh 500 g water into the bowl. Place apples in the internal cooking basket and steam 8 minutes, at 120ºC on speed 1.
- Transfer steamed apples into a buttered oven-proof dish and sprinkle with the first amount of sugar and the Ground cloves. Discard the steaming apples.
- Rinse and dry the bowl. Mix the remaining Ingredients 10 to 15 seconds on speed 4 until crumbly. Pour over the apples and bake 30 to 45 minutes at 180°C until golden brown on top.