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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Meat
Lasagne
Medium 53min 15seg 6
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
Bolognaise sauce ingredients
| 800 g | minced beef |
| 100 g | bacon |
| 80 g | celery |
| 6 | cloves of garlic |
| 1 | carrot |
| 1 | onion |
| 50 g | olive oil |
| 800 g | dices italian tomatoes (2 tins) |
| 200 g | tomato pulp (1 tin) |
| Salt and pepper | |
Béchamel sauce ingredients
| 1000 g | milk |
| 100 g | plain flour |
| 60 g | butter |
| 1 | tsp salt |
Lasagne ingredients
| Lasagne past sheets | |
| Shredded cheese | |
| Handful of basil |
Preparation
Bolognaise
- Place the bacon, celery, carrot, onion, garlic, salt and pepper into the bowl and mix for 15 seconds on speed 7. Scrape down sides with the spatula.
- Add oil and program 7 minutes, at 100ºC on speed 1.
- Add minced meat and cook for 14 minutes, at 100ºC on reverse speed 1.
- Add tomatoes / tomato pulp and cook for 20 minutes, at 100ºC on reverse speed 1. Once finished, keep hot.
Bechamel
- Place all Ingredients into the bowl and cook for 12 minutes, at 90ºC on speed 4.
- Once the béchamel is finished, assemble the Lasagne in layers of pasta, bolognaise and béchamel repeatedly until finished in a large baking dish.
- Place a few leaves of basil on top of each layer, on top of the béchamel sauce.
- Top off with some shredded cheese.
- Put into the oven and bake in oven for 45 minutes in 180ºC oven and add another 7-10 minutes at 225ºC to really brown the top.
