|240 g||white rum|
|200 g||pineapple juice|
|300 g||fresh pineapple, cored, cut in pieces, plus 6 slices with skin for garnish|
|35 g||caster sugar|
|80 g||double cream|
|80 g||coconut cream|
|250 g||ice cubes|
- Place white rum, pineapple juice, fresh pineapple, sugar, cream and coconut cream in mixing bowl then blend 10 seconds on speed 8.
- Add ice cubes and crush 10 seconds on speed 6.
- Pour into glasses then garnish with cherries and reserved pineapple slices.