Ingredients
240 g | ripe peaches, peeled, stone removed |
2 | lemons, thin peelings of skin |
180 g | lemon juice |
120 g | caster sugar |
500 g | water |
600 g | sparkling mineral water |
300 g | ice cubes, for serving |
15 g | fresh mint leaves, for serving |
Preparation
- Place peaches in mixing bowl and purée 10 seconds on speed 8. Transfer to a serving jug.
- Place lemon peel, lemon juice, sugar and water in mixing bowl then heat 5 minutes, at 100°C on reverse speed 1.
- Allow to cool then strain liquid into serving jug and top up with sparkling water. Add ice cubes and mint leaves then serve.
Suggestion: The peach purée can be frozen in an ice cube tray then used when needed. This makes it a good recipe to do when you have a surplus of fresh peaches.