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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Vegetarian
Chickpea falafel
Medium 0min 30seg 20
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 200 g | dry chickpeas |
| 1 | cloves of garlic |
| 75 g | onion |
| ½ | teaspoon ground cumin |
| 1 | sprig of parsley |
| 1 | sprig of coriander |
| 1 | tablespoon sesame seeds |
| Salt and pepper to taste | |
| Olive oil for greasing | |
| Flour, as needed | |
| Oil for frying | |
| Kitchen roll | |
Preparation
- Soak the chickpeas in water for 12 hours. Dry them completely with kitchen roll.
- Place the chickpeas, the clove of garlic, the onion, the cumin, the parsley, coriander, salt and pepper to taste and program 10 seconds on speed 10.
- With the spatula, bring down what was accumulated on the sides of the mixing bowl and set a further 10 seconds on speed 10. If necessary, repeat the process once or twice until you verify that the falafel mixture is consistent.
- Stir the mixture with a spatula, add the sesame seeds and program 10 seconds on speed 10.
- Place the mixture into a bowl that is lined with kitchen roll (extract the dough's excess liquid as best as possible) and put it in the fridge for about an hour.
- With your hands greased with olive oil, make small balls/patties (about 25 g each) and coat them with flour.
- Fry them in hot oil and strain the excess oil on kitchen roll.
Suggestion: Try serving these with pitta bread, a salad and yoghurt and mint dressing.
