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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Vegetarian
Tagliatelle with mushrooms and cream
Easy 35min 05seg 8
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 1800 g | water |
| 700 g | tagliatelle |
| 4 | cloves of garlic |
| 60 g | butter |
| 600 g | maroon mushrooms |
| 3 | cartons cream (600 g) |
| Olive oil, as needed | |
| Salt to taste | |
| Pepper to taste | |
| Chopped parsley, as needed | |
| Parmesan cheese, grated, to taste | |
| Aluminium foil | |
Preparation
- Place the water, a dash of olive oil and salt into the mixing bowl and program 14 minutes, at 100°C, on speed 2.
- Add the pasta through the orifice in the lid (pressing lightly with your fingers until it softens) and program the time indicated on the package (about 11 minutes), at 100°C, Reverse speed 1.
- Strain the pasta with the help of the cooking basket, put it in a bowl and stir in some olive oil to avoid it from sticking. Cover the bowl with aluminium foil to retain the pasta's heat. Set aside.
- Place the cloves of garlic in the mixing bowl and shred for 7 seconds on speed 5. With the help of the spatula, scrape down the garlic accumulated on the sides of the mixing bowl.
- Add the butter and program 4 minutes, at 100°C, on speed 1.
- Add the mushrooms cut into quarters and braise for a further 4 minutes, at 100°C, Reverse speed 1.
- Pour in the cream, season with salt and pepper and program 14 minutes, at 90°C, Reverse speed 1.
- Mix the sauce obtained with the reserved pasta and sprinkle with chopped parsley to taste.
- Sprinkle with parmesan cheese and serve immediately.
Suggestion: You can use fat-free cream to make this recipe.
