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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Fish
Steamed hake and potatoes
Easy 45min 58seg 8
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 1200 g | hake (medallions, fillets or slices) |
| 1000 g | new potatoes (with or without its skin) |
| 260 g | onion |
| 4 | cloves of garlic |
| 50 g | olive oil |
| 4 | teaspoons flour or maize starch |
| 800 g | water |
| 100 g | white wine |
| 2 | fish stock cube |
| 10 g | parsley (leaves) |
| 2 | bay leaves |
| Salt to taste | |
| Pepper to taste | |
| A drizzle of olive oil | |
Preparation
- Season the fish (fresh or defrosted) with salt, pepper and a drizzle of olive oil. Place it in the Steamer tray and set aside.
- Halve the potatoes and season them with salt, place them in the Steamer and set aside.
- Place the onions in quarters and the cloves of garlic in the mixing bowl and mill for 7 seconds on speed 5. With the spatula, scrape down the accumulated pieces from the sides of the mixing bowl.
- Add the olive oil and braise 7 minutes, at 100°C on speed 2.
- Add the flour, the water, the white wine, the fish stock cube and salt to taste, programming 13 seconds on speed 5.
- Then add the parsley and the bay leaf.
- Insert the cooking basket with the potatoes in the mixing bowl and the Steamer on top and program 38 minutes, at 120°C, on speed 2.
- Retrieve the bay leaf and put the lid and the measuring cup back on, milling for 38 seconds on speed 6.
- Place the potatoes and the fish on a serving dish and top it all over with the dressing.
