Side dishes

Potatoes au gratin

Easy 37min 15seg 4-6


: Cookii 2
Potatoes au gratin

Ingredients

100 g emmental or gruyere cheese
cartons cream (300 g)
200 g milk
800 g potatoes, cut in slices
1000 g water
1 clove of garlic
Salt to taste
Pepper to taste
Nutmeg to taste

Preparation

  1. Insert the cheese cut into pieces to the mixing bowl and program 15 seconds on speed 10. Remove the cheese and set aside.
  2. Put 1000 g water in the mixing bowl and add salt. Spread out the sliced potatoes in the Steamer and program, 20 minutes at 120°C on speed 2.
  3. Remove the water from the mixing bowl and set the potatoes aside. Add the cream, the milk, the clove of garlic (cut in half), salt, pepper and nutmeg to taste and program 17 minutes, at 90°C on speed 1.
  4. Preheat the oven to 200°C.
  5. Place the potatoes in a Pyrex oven dish and pour the sauce all over them. Sprinkle the grated cheese on top and put in the preheated oven for about 20 minutes.