Vegetarian

4

Pea, spinach and tofu pie

Medium 14min 25seg 6-8


: Cookii 2
Pea, spinach and tofu pie

Ingredients

Pie crust ingredients

100 g maize flour
120 g whole wheat flour
½ tsp salt
30 g olive oil
130 g white wine

Filling ingredients

125 g tofu
½ lemon (juice)
5 mint leaves
100 g onions
100 g sliced leeks
20 g olive oil
150 g peas
1 tsp salt
20 g whole wheat flour
170 g spinach leaves
50 g canned sweet corn

Preparation

  1. Place the flour and salt into the bowl and stir with the spatula to roughly mix the flour. Add the olive oil and white wine and set 20 seconds on Dough speed. Remove the dough from the bowl and allow to rest.
  2. Cut the tofu into small pieces, season with lemon juice and mint leaves, coarsely chopped, and marinate. Pour the onion into pieces and the leeks in the bowl, chop 5 seconds on speed 5.
  3. Add the oil and cook for 5 minutes, at 100°C on speed 2.
  4. Add the peas and salt and program further 7 minutes, at 100°C on reverse speed 1.
  5. Add flour and leaves of spinach and cook additional for 2 minutes, at 100°C on reverse speed 1.
  6. Stir with the spatula occasionally.
  7. Put the preparation in another recipient, add the drained corn and marinated tofu, mix well with the spatula and let cool. Preheat the oven at 180°C.
  8. Line the bottom and sides of a 22cm diameter pie form, with approximately 2/3 of the pie. Fill with the cold preparation.
  9. Roll out the remaining pie, slightly larger than the form. Place over filling, adhering well the edges of the dough and bake for 40 minutes.