|200 g||raw sugar|
|600 g||ice cubes|
|1||lemon, ½ zest and all the juice|
|800 g||frozen mango cubes|
- Place sugar into mixing bowl and mill 30 seconds on speed 10.
- Add zest and juice of lemon, egg white, and ice cubes blend 30 seconds on speed 10.
- Add mango blend 2 minutes on speed 10. Make sure to stop each 30 seconds to mix all with the spatula.
- Serve straight away, or place in freezer.