|60 g||olive oil|
|140 g||yellow sugar|
|500 g||whole wheat flour|
- Pre-heat the oven at 180 C. Weigh and add all the ingredients into the bowl in the order given and program 2 minutes on Dough speed.
- Shape the dough into small balls and place them on the baking tray lined with parchment paper. Softly flatten the dough and bake for 10 to 15 minutes.
- Once they cool down, store in air-tight container or jars.