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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Fish
Cream sauce cod
Medium 27min 07seg 8
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 240 g | onions |
| 300 g | leeks |
| 6 | garlic cloves |
| 80 g | olive oil |
| 1000 g | shredded frozen codfish |
| 400 g | matchstick potatoes |
| 200 g | cooking cream |
| 120 g | grated Mozzarella cheese |
| 4 | Tbsp breadcrumbs |
| 65 g | margarine |
| 115 g | flour |
| 1250 g | milk |
| Ground pepper to taste | |
| Nutmeg to taste | |
Preparation
- Pre-heat the oven at 180ºC. Place the onions cut into pieces, sliced leeks and peeled garlic cloves into the bowl and cook 7 seconds on speed 5.
- Use the spatula to scrape the vegetables from the sides of the bowl, add the olive oil and put the lid back on again, and cook for another 7 minutes, at 120ºC on speed 2, without the measuring cup.
- Add the thawed and strained shredded codfish and cook 8 minutes, at 100°C on reverse speed 2, without the measuring cup.
- Tip the codfish into a tray and set aside.
- Without washing the bowl, add margarine, flour and milk. Season with pepper and nutmeg, close the lid and cook 12 minutes, at 90ºC on speed 4.
- In a separate bowl, add the codfish and the matchstick potatoes, stir using the spatula and check the seasoning.
- Pour the mixture into a tray, top it with the cream and sprinkle with the grated Mozzarella cheese and breadcrumbs. Bake for 40 minutes until topping is sizzling and golden.
