Cakes and tarts

Coconut apple crumble

Easy 8min 15seg 8


: Cookii 2
Coconut apple crumble

Ingredients

400 a 450 g cooking or eating apples, peeled, cores discarded, cut in 2 cm chunks (250 to 300 g chunks)
2 heaped Tbsp sugar (less if you use eating apples)
¼ tsp ground cloves
90 g flour
25 g oats
15 g dried coconut flakes or shredded coconut
100 g sugar
100 g cold butter, 2 cm chunks

Preparation

  1. Weigh 500 g water into the bowl. Place apples in the internal cooking basket and steam 8 minutes, at 120ºC on speed 1.
  2. Transfer steamed apples into a buttered oven-proof dish and sprinkle with the first amount of sugar and the Ground cloves. Discard the steaming apples.
  3. Rinse and dry the bowl. Mix the remaining Ingredients 10 to 15 seconds on speed 4 until crumbly. Pour over the apples and bake 30 to 45 minutes at 180°C until golden brown on top.