Meat

Chili con carne

Easy 33min 40seg 6


: Cookii 2
Chili con carne

Ingredients

1 red capsicum
2 carrots
1 onion
2 cloves of garlic
2 sticks of celery
10 g olive oil
500 g mince beef
1 tsp cumin
1 cinnamon
1 tsp chilli powder/flakes (or fresh)
1 tin kidney beans
1 tin chick peas
1 tin chopped tomatoes
1 tbs veggie stock paste
1 tbs balsamic vinegar
50 g tomato paste
Black pepper

Preparation

  1. Chop the onion and garlic for 5 seconds on speed 5.
  2. Add the oil and sauté for 3 minutes, at 100ºC on speed 1.
  3. Add the carrots, capsicum and celery and chop for 5 seconds on speed 5.
  4. Add the cumin, chilli flakes, cinnamon and black pepper and cook on reverse speed soft for 5 minutes, at 100ºC on reverse speed 1.
  5. Add the kidney beans, tomatoes, tomato paste, chickpeas, balsamic vinegar and stock and mix on 30 seconds on reverse speed 1.
  6. Add the mince and cook for 25 minutes, at 100ºC on reverse speed 1.
  7. Serve with rice and plain yoghurt.