|200 g||of chickpeas|
|130 g||of linseed seeds|
|200 g||of carrots|
|Parsley to taste|
|Salt and pepper to taste|
- Preheat the oven to 180ºC.
- Put all ingredients in the bowl and program 30 seconds at speed 5. At the end of that time, remove the lid and wrap the dough with the spatula.
- Program another 30 seconds at speed 9 and re-wrap.
- Grind pieces of dough into small disks and place in a tray covered with parchment paper. Bake for 15 minutes or until golden brown.