Ingredients
200 g | of chickpeas |
130 g | of linseed seeds |
200 g | of carrots |
2 | eggs |
Parsley to taste | |
Salt and pepper to taste |
Preparation
- Preheat the oven to 180ºC.
- Put all ingredients in the bowl and program 30 seconds at speed 5. At the end of that time, remove the lid and wrap the dough with the spatula.
- Program another 30 seconds at speed 9 and re-wrap.
- Grind pieces of dough into small disks and place in a tray covered with parchment paper. Bake for 15 minutes or until golden brown.